If you’re looking for a way to elevate your salads, soups, or even snacks, these Crispy Black Pearl Oyster Mushroom Croutons are about to become your new favorite addition. They’re not just a healthier alternative to traditional croutons but also pack a punch of umami flavor that will leave you craving more. Made with Alba Clamshell mushrooms, fresh vegetables, and a zesty kick from Serrano chilies, these croutons are a versatile, delicious option that’s perfect for any meal.

Prep Time: 20 minutes
Cook Time: 3-5 minutes (blanching)
Chill Time: 4-8 hours
Servings: 4-6

Ingredients:

• 1.5 lbs Alba Clamshell mushrooms
• 6 Roma tomatoes or 16 oz grape tomatoes
• 1 medium purple onion
• 2 Serrano chilies
• Juice of 1 medium lemon
• 1 bunch cilantro
• 2 avocados
• Salt to taste

Directions:

1. Prepare the Mushrooms: Start by cutting your Alba Clamshell mushrooms into bite-sized pieces. Blanch the mushrooms in boiling water for 3-5 minutes. This will soften them up and prepare them for the next steps.
2. Prep the Veggies: While the mushrooms are blanching, dice your tomatoes, onion, Serrano chilies, and cilantro. For a smoother texture, you can deseed the tomatoes, but leaving the seeds in will add extra juiciness.
3. Combine and Mix: Once your mushrooms are ready, drain and let them cool slightly. In a large bowl, combine the mushrooms with the diced tomatoes, onion, chilies, cilantro, and avocado pieces.
4. Add the Zing: Squeeze the juice of one medium lemon over the mixture, and add salt to taste. Mix everything well, ensuring the flavors are evenly distributed.
5. Chill: Cover the bowl and place it in the refrigerator for 4-8 hours. This chilling time allows the flavors to meld together beautifully, making each bite a burst of freshness.
6. Serve and Enjoy: These crispy mushroom croutons are incredibly versatile. Serve them cold with your favorite chips, as a zesty topper for tacos, or toss them into salads for an extra layer of flavor and crunch. The possibilities are endless!

Why You’ll Love This Recipe:

• Nutrient-Packed: Mushrooms are a fantastic source of antioxidants, vitamins, and minerals. When combined with the healthy fats from avocados and the fresh zing of lemon juice, this dish is as nutritious as it is delicious.
• Versatile: Whether you’re looking to add a unique twist to your favorite dishes or enjoy a healthy snack, these mushroom croutons are incredibly versatile.
• Make-Ahead Friendly: The best part? You can make this recipe ahead of time. Just let it chill in the fridge, and it’s ready to go when you are.

Enjoy the savory, crispy goodness of these Black Pearl Oyster Mushroom Croutons, and get ready to impress your family and friends with a dish that’s as unique as it is tasty!