Yield: 2

INGREDIENTS for the mushrooms 

• 3 Tbsp oil, divided
• 4 clusters of pink oyster mushrooms, ends removed
• 1 Tbsp dry BBQ seasoning, divided
• 1 C of your favorite BBQ sauce
• 2 Tbsp sriracha hot sauce (more or less, depending on your desired level of spice)
• pinch of coarse sea salt
• pinch of pepper

For Assembly And Finishing

• 2 tsp oil
• 2 sandwich buns
• 2 Tbsp of mayo/plant-based mayo, combined with desired amount of sriracha
• 1 tomato, sliced
• ½ C romaine lettuce, shredded

For a video checkout: https://wickedhealthyfood.com/2018/01/31/bbq-pink-oyster-mushroom-sandwich/