GOURMET MUSHROOMS FOR SOUTHWEST MI
Welcome to ZAZU Mushrooms
Small gourmet mushroom farms are the only way to go if you want a truly fresh product. We can bring mushrooms to our chefs and local buyers the same day we harvest the mushroom making a true farm to table experience.
When you buy mushrooms from the grocery store and they look shriveled and old, that’s because they are. Most large mushroom farms have to store their mushrooms in a fridge for a few days, then to the warehouse for a few days to a week, and then may sit on the shelf for a few more days. Mushrooms have a short shelf life and even more so the gourmet mushrooms like the ones we offer.
We take pride and care very much about where our food comes from and we can assure you our mushrooms are free of any chemicals or sprays. As foodies ourselves, you can bet natural nutrient rich materials is all that will be used to provide our mushrooms the best flavor.
We can’t wait for you to try our mushrooms!
How to Buy ZAZU Mushrooms
THREE SIMPLE STEPS
STEP 1
Check Out Our Mushrooms
STEP 2
Contact Us to Order
STEP 3
Pick Up Your Mushrooms
Pick Up Is Fast, Easy, and Convenient
Choose From4 Pick Up Locations
-KALAMAZOO FARMERS’ MARKET
-PORTAGE FARMERS’ MARKET
-Fulton Street Farmer’s Market in Grand Rapids
-TEXAS TOWNSHIP FARMERS’ MARKET
Check Out Our Mushrooms Below
CONTACT US TO SEE AVAILABILITY
Lion’s Mane
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Pink Oyster
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Golden Oyster
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Velvet Pioppino
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King Trumpet
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Shiitake
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Freckled Chestnut
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Black Pearl King Trumpet
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Italian Brown Oyster
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Blue Oysters
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Maitake “Hen of the Woods”
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ABOUT US
Meet Brad and Angie
Hi, we are Brad and Angie, and together with our three children we are the new owners and farmers of Zazu Mushrooms. Originally from South Bend, Indiana, we have made Mattawan our new home, and are eager to continue Zazu’s mission of sharing the beauty and diverse flavors gourmet mushrooms have to offer.
Food can bring people together like few things can. We hope to make the world a little nicer by providing the freshest, tastiest mushrooms around, and sharing with the world all the amazing things mushrooms can do to make mycophiles of everyone. It has been a treat watching our kids get excited about the growing process and their eagerness to try all the new flavors and experiences that have come with running a mushroom farm.
We are grateful to Zazu’s founders, Zach and Jackie Alkhamis, for all their help and support as we dive headfirst into a new adventure. They are outstanding humans, and we hope to do them proud.