Mushroom Recipes
All Recipes
Chicken, Wild Rice and Mushroom Soup
10 Servings Ingredients: 4 cups Full Circle organic chicken stock 3 chicken breasts 2 tablespoons butter 12 ounce Mirepoix mix (carrots, celery and onions) 3 tablespoons All-purpose flour 1 pound mushrooms (assorted) 1 40-ounce cooked wild rice 4-ounce package Chopped...
Spicy Sesame Noodles with Mushrooms
Serves: 8 Ingredients: 12 oz. mushrooms (torn or thinly sliced) 4 Tbsp salted butter/vegan butter 16 oz. thin spaghetti noodles ¼ cup corn oil ¼ cup Sesame oil 1 or 2 tsp crushed red peppers (your preference) ¼ cup honey (vegan replacement) 2 tsp salt 4 Tbsp soy sauce...
Pioppino Swirls
Bake at 450°Bake time: 20 minutes Stovetop Cook Time: 5-7 minutes Serves: 2 Ingredients: 16 oz Pizza Dough 4 oz Pioppino Mushrooms ½ cup Grated Vegan Parmesan 6 Cloves Garlic 3 Tbsp Olive Oil (extra for brushing) Flour for dusting Handful of Spinach...
Pioppino Spaghetti
Ingredients: 1 lb. Velvet Pioppini mushrooms 1 ½ lb. lean ground beef or turkey 3 15 oz. cans Italian stewed tomatoes 2 Tbsp. olive oil 2 garlic cloves, crushed or minced 1 packet spaghetti sauce mix 1 Tbsp. oregano 1 Tbsp. basil Salt and pepper to taste 12 oz. cooked...
Pioppino Mushroom Rigatoni Pasta
Varietal mushrooms and sage come together with big rigatoni pasta and lots of parmesan cheese in this easy weeknight dinner.SERVINGS 4 Ingredients: 1 lb mushrooms Pioppino 2 tbsp butter 2 tbsp olive oil 1 shallot minced 1 clove garlic minced 4 sage...
Pioppino Rice
*Vegan FriendlyCook Time: 40 minsServes 4 Ingredients: 8 oz Pioppino Mushrooms 2 cups Basmati Rice 16 oz Fresh/Frozen Peas ¼ cup Pine Nuts 1 Container of Almond Yogurt (or your favorite variety) ½ cup Pea Shoots (Optional) 2 Tsp Fresh Ground Pepper 1 Tsp Allspice ¼...
Hot Velvet Pioppino Mushrooms with Raisins in Bulghur Wheat
Ingredients: olive oil 1 cup bulghur wheat, presoaked in room temperature -water for at least 30 minutes (be sure that the water covers the bulghur by at least one inch) ¼ lb Pioppino Mushrooms, or other variety of your choice, washed – chop these slightly 1 hot chili...
Vegan Friendly Oyster Mushroom Taquitos With Roasted Corn Salsa
Prep Time: 15 Minutes Cook Time: 35 Minutes Temperature: 375⁰ Serves: 2 Ingredients: ½ Pound of Oyster Mushrooms (Blue or Golden) 10-12 Corn Tortillas 2 Tbsp Olive oil 2 Tsp Chili Powder 2 Tsp Cumin 2 Tsp Paprika 2 Tsp Oregano 2 Tsp...
Spring Pasta with Morels, Ramps and Peas
Ingredients: 12 ounces fresh morels (cleaned and coarsely chopped) 4 ounces ramps, cleaned and cut into ½ inch pieace 1 Tbsp butter ¼ cups diced cooked ham ¼ cup dry white wine ¾ cup whipping cream ½ cup frozen peas, thawed 1 ½ tsp snipped fresh thyme Salt and cracked...
Creamy Morel Bisque
Ingredients: 4 cups chicken stock 1 cup heavy cream 1/3 cup rice 1 medium onion, diced small ½ cup sherry or brandy 1 oz. dried Morel mushrooms Kosher salt to taste 6 Tbsp unsalted butter Sliced chives or wild onion for garnish Directions: Heat stock, then pour over...
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Our Mission
- NBring the highest quality gourmet mushrooms to more people
- NProvide education on the culinary diversity mushrooms have to offer
- NProvide exceptional service to our community
- NUtilize only natural and nutrient rich materials to provide our mushrooms the best flavor
- NEnsure sustainable practices for future generations