Bake at 450°
Bake time: 20 minutes 
Stovetop Cook Time: 5-7 minutes 
Serves: 2

Ingredients:

• 16 oz Pizza Dough
• 4 oz Pioppino Mushrooms
• ½ cup Grated Vegan Parmesan 
• 6 Cloves Garlic
• 3 Tbsp Olive Oil (extra for brushing)
• Flour for dusting
• Handful of Spinach (optional)
• 1 Jar Marinara Sauce
• 1 Tsp Salt
• 1 Tsp Pepper

Directions:

1. Take dough out of the fridge to come to room temperature so it is easier to work with.
2. Wash, dry and chop your mushrooms. Peel and mince the garlic. If you bought the parmesan in block form shred it.
3. Heat up your frying pan with 3 Tablespoons of olive oil on medium heat. Once the pan is hot you can add the mushrooms, garlic, salt and pepper. Cook for 5-7 mins then remove from heat. Add the spinach at the end, about 1 min before turning the pan off. Just stir the spinach until it is wilted.
4. The dough should be ready to work with. Lightly flour your surface and rolling pin. Roll the dough out as best you can so you can be left with about a 6×14 rectangle after trimming the edges. You can combine the left over dough for a few breadsticks. This is what I did and it turned out perfect for 4 breadsticks.
5. Spread the mushroom mixture evenly on the surface of the rectangle of dough. Place shredded parmesan on top of the mushrooms.
6. Roll the dough from the long end away from you. When you reach the end pinch the edges together to seal the roll.
7. Cut the roll into about 1 inch pieces. Place the pieces swirl side up in a baking dish. Leave a little space between because they will expand a little. Brush or spray the top of each swirl with a little olive oil.
8. Bake the mushroom swirls in the oven at 450° for about 20 mins or until lightly golden.
9. While the swirls are baking, prepare your marinara. I just used a jar of pre-made marinara, added 1 cup of cherry tomatoes and a handful of fresh basil that I pulsed in the blender. Doing so added that delicious fresh flavor I was looking for in a hurry.
10. Serve with a side salad for a complete dinner. Top your swirls and marinara with some extra parmesan!