Bake at 450°Bake time: 20 minutes Stovetop Cook Time: 5-7 minutes Serves: 2 Ingredients: 16 oz Pizza Dough 4 oz Pioppino Mushrooms ½ cup Grated Vegan Parmesan  6 Cloves Garlic 3 Tbsp Olive Oil (extra for brushing) Flour for dusting Handful of Spinach...

Ingredients: 1 lb. Velvet Pioppini mushrooms 1 ½ lb. lean ground beef or turkey 3 15 oz. cans Italian stewed tomatoes 2 Tbsp. olive oil 2 garlic cloves, crushed or minced 1 packet spaghetti sauce mix 1 Tbsp. oregano 1 Tbsp. basil Salt and pepper to taste 12 oz. cooked...

Varietal mushrooms and sage come together with big rigatoni pasta and lots of parmesan cheese in this easy weeknight dinner.SERVINGS 4  Ingredients: 1 lb mushrooms Pioppino 2 tbsp butter 2 tbsp olive oil 1 shallot minced 1 clove garlic minced 4 sage...

*Vegan FriendlyCook Time: 40 minsServes 4 Ingredients: 8 oz Pioppino Mushrooms 2 cups Basmati Rice 16 oz Fresh/Frozen Peas ¼ cup Pine Nuts 1 Container of Almond Yogurt (or your favorite variety) ½ cup Pea Shoots (Optional) 2 Tsp Fresh Ground Pepper 1 Tsp Allspice  ¼...

Ingredients: olive oil 1 cup bulghur wheat, presoaked in room temperature -water for at least 30 minutes (be sure that the water covers the bulghur by at least one inch) ¼ lb Pioppino Mushrooms, or other variety of your choice, washed – chop these slightly 1 hot chili...