Morel

Spring Pasta with Morels, Ramps and Peas

Ingredients: 12 ounces fresh morels (cleaned and coarsely chopped) 4 ounces ramps, cleaned and cut into ½ inch pieace 1 Tbsp butter ¼ cups diced cooked ham ¼ cup dry white wine ¾ cup whipping cream ½ cup frozen peas, thawed 1 ½ tsp snipped fresh thyme Salt and cracked...

Creamy Morel Bisque

Ingredients: 4 cups chicken stock 1 cup heavy cream 1/3 cup rice 1 medium onion, diced small ½ cup sherry or brandy 1 oz. dried Morel mushrooms Kosher salt to taste 6 Tbsp unsalted butter Sliced chives or wild onion for garnish Directions: Heat stock, then pour over...

EAT LOCAL. EAT FRESH.

Our Mission

  • NBring the highest quality gourmet mushrooms to more people
  • NProvide education on the culinary diversity mushrooms have to offer
  • NProvide exceptional service to our community
  • NUtilize only natural and nutrient rich materials to provide our mushrooms the best flavor
  • NEnsure sustainable practices for future generations
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