Looking for a simple yet sophisticated appetizer that’s sure to impress? This Chestnut Mushroom Brie Topper is the perfect blend of savory, sweet, and nutty flavors, all layered over creamy Brie or Camembert cheese. It’s an ideal dish for entertaining guests or enjoying a cozy night in. The combination of earthy chestnut mushrooms, fragrant herbs, and a hint of sweetness from honey and craisins makes this dish both delicious and memorable.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4-6

Ingredients:

• 1/4 cup chopped walnuts
• 1 tbsp butter
• 1 tbsp garlic, chopped
• 4 oz chestnut mushrooms
• 1 sprig rosemary
• 2 sprigs thyme
• 1 tbsp honey
• 1 tbsp craisins
• Salt and cracked black pepper to taste
• 1 8-10 oz Brie or Camembert cheese

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure it’s ready for baking the cheese once the topping is prepared.
2. Toast the Walnuts: In a medium skillet, heat over low to medium heat. Add the chopped walnuts and toast them until they release a fragrant aroma, stirring frequently to prevent burning. Toasting the walnuts enhances their natural flavor and adds a satisfying crunch to the dish.
3. Sauté the Mushrooms and Garlic: Increase the heat to medium and add the butter to the skillet. Once the butter is melted and its bubbles have subsided, add the chopped garlic and chestnut mushrooms. Sauté the mixture until the mushrooms are golden brown and tender, allowing their earthy flavor to develop.
4. Add Herbs and Sweetness: Stir in the sprigs of rosemary and thyme, reserving a small amount for garnish. Add the honey and craisins, along with a pinch of salt and cracked black pepper. Toss everything together and cook for an additional minute, ensuring all the ingredients are well combined and flavorful.
5. Prepare the Brie: Place your Brie or Camembert cheese on a parchment-lined baking sheet. Carefully remove the rosemary and thyme stems from the skillet, and then spoon the mushroom mixture over the top of the cheese, spreading it evenly.
6. Bake the Cheese: Transfer the cheese to the preheated oven and bake for about 8 minutes, or until the cheese is warm and soft, but not fully melted. This will make it perfectly spreadable and delicious.
7. Garnish and Serve: Remove the baked cheese from the oven and transfer it to a serving plate. Garnish with the reserved herbs for an added touch of color and flavor. Serve immediately with your favorite crackers or a crusty baguette, and enjoy the combination of creamy, savory, and sweet flavors in every bite.

Why You’ll Love This Recipe:

• Easy and Elegant: This recipe comes together quickly but looks and tastes like a gourmet appetizer, making it perfect for special occasions or treating yourself.
• Flavorful Toppings: The blend of sautéed mushrooms, toasted walnuts, honey, and craisins creates a topping that’s both savory and sweet, complementing the creamy cheese perfectly.
• Versatile Pairing: Whether you serve it with crackers, bread, or even fresh fruit, this dish is incredibly versatile and sure to be a hit at any gathering.

Make this Chestnut Mushroom Brie Topper the star of your next appetizer spread, and watch as it quickly becomes a favorite among your guests!