Refrigerate mushrooms until you ready to use them. Clean only what you intend to use for the dish you are preparing. I like to gently rinse the mushrooms of any dirt or debris and leave to dry on paper towel. Do not soak your mushrooms. Serves 2-4 Ingredients: 1...

Ingredients 1 Package Fresh Fettucine 1 oz Butter or oil    2-3 tsp Minced Garlic  3 Tbs Minced shallot or onion   Chanterelles - As much as you like! 6 fl. oz White Wine (good chardonnay) 12 fl. oz Heavy cream  3 ounces Shaved Parmesan or Asiago Cheese (or mix). Save...