Ingredients: olive oil 1 cup bulghur wheat, presoaked in room temperature -water for at least 30 minutes (be sure that the water covers the bulghur by at least one inch) ¼ lb Pioppino Mushrooms, or other variety of your choice, washed – chop these slightly 1 hot chili...
Zazu Mushrooms
Vegan Friendly Oyster Mushroom Taquitos With Roasted Corn Salsa
Prep Time: 15 Minutes Cook Time: 35 Minutes Temperature: 375⁰ Serves: 2 Ingredients: ½ Pound of Oyster Mushrooms (Blue or Golden) 10-12 Corn Tortillas 2 Tbsp Olive oil 2 Tsp Chili Powder 2 Tsp Cumin 2 Tsp Paprika 2 Tsp Oregano 2 Tsp...
Spring Pasta with Morels, Ramps and Peas
Ingredients: 12 ounces fresh morels (cleaned and coarsely chopped) 4 ounces ramps, cleaned and cut into ½ inch pieace 1 Tbsp butter ¼ cups diced cooked ham ¼ cup dry white wine ¾ cup whipping cream ½ cup frozen peas, thawed 1 ½ tsp snipped fresh thyme Salt and cracked...
Creamy Morel Bisque
Ingredients: 4 cups chicken stock 1 cup heavy cream 1/3 cup rice 1 medium onion, diced small ½ cup sherry or brandy 1 oz. dried Morel mushrooms Kosher salt to taste 6 Tbsp unsalted butter Sliced chives or wild onion for garnish Directions: Heat stock, then pour over...
Maitake Wild Rice Salad
Ingredients: ½ cup raw walnut pieces 2 tablespoons extra virgin olive oil 2 tablespoons finely chopped yellow onion 6 ounces maitake mushrooms, roughly chopped 1 teaspoon fresh lemon juice ¾ teaspoon fine sea salt ¼ teaspoon ground black pepper 1 cup dry wild rice,...
Lion’s Mane Mushroom “Shrimp” Scampi
Serves: 2-4 (depending on how hungry you are, or just how much you love pasta – no shame)Prep Time: 5 minutesBaking Time: 15 minutesTotal Time: 20 minutes Ingredients: 1/2 lb Lion’s Mane Mushrooms, sliced into shrimp sized pieces (can sub with...
Lion’s Mane Mushroom Chowder
COURSE: DINNER, LUNCHSERVINGS: 6 Ingredients: 4 strips thick bacon 1 cup celery, diced 1 large white or yellow onion, diced (1 1/4 cup) 1 large leek, diced (1 1/4 cup) 8 ounces chopped fresh lions mane mushrooms 2 tbsp butter 3 garlic cloves, diced...
Teriyaki King Oyster Mushroom
Serves: 2 to 4 Ingredients: 1 lb. king oyster mushrooms 2 Tbsp light soy sauce (or tamari for gluten free) 2 Tbsp Japanese sake 2 tsp sugar 2 Tbsp peanut oil 3 Tbsp green onion, chopped Toasted sesame seeds for garnish (optional) Steamed Rice Directions: Slice king...
King Oyster Ceviche
Cook Time: 20 minutes Ingredients: 1 8oz packs trumpet royale mushrooms chopped 1/2 cup lime juice 1/2 cup lemon juice 2 tablespoons chopped cilantro 1/2 tomato diced 1 tablespoon diced jalapeño pepper (if you like more spice then add more based on your preferences)...
Golden Oyster Mushroom Vegan Friendly Fish Fry
Serves: 4-6 Cook Time: 40 minutes Ingredients: ½ pound-1 pound Golden Oyster Mushrooms (½ pound serves 4, 1 pound serves 6) Vegetable Oil 2 Lemons Tartar Sauce: ½ Cup Vegan Mayo 1 Tbsp Lemon Juice (half of a small lemon) 1 Spicy or Dill Pickle Minced 1 Tsp Spicy...
EAT LOCAL. EAT FRESH.
Our Mission
- NBring the highest quality gourmet mushrooms to more people
- NProvide education on the culinary diversity mushrooms have to offer
- NProvide exceptional service to our community
- NUtilize only natural and nutrient rich materials to provide our mushrooms the best flavor
- NEnsure sustainable practices for future generations